About 40% of all food produced in the U.S. is wasted. Take the 7-day challenge to start making the most of your meals, then share your story with #EraseFoodWaste to inspire others to join.

Cooking Scrappy saves you money, helps to save the planet, and ups your cooking game. Joel stands for the bruised, the forgotten, and the back of the fridge.

The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the country.

Through in person and online classes, and a critically acclaimed cookbook, Purple Kale Kitchenworks teaches eager home cooks to be more resourceful and creative in the kitchen.  With our instruction, you'll learn to cook more confidently both when working with recipes you love, and when improvising a meal of your own.  Our ingredient-first approach will have you cooking better and wasting less food.